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Rip’s Ribs Cook-Off Winners Announced

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1st Place – Randy Bryan with Smokin’ Bryan’s BBQ and Red Chain Feeds from Gorman. 

2nd Place – James Doyle with Spanky’s Catering from Eastland. 

3rd Place – Derrick Saucedo with First Financial Bank from Eastland. 

4th Place – Buck Williams with Gone to Texas BBQ from Eastland. 

5th Place – Emilio Ramos with Beer Cap BBQ from Clyde. 

Appetizers – James McElroy with Smith KO Ranch from Aledo with mini tacos. 

Beans – Shawn Mosher with Maverick Logistics from Eastland. 

Desserts – Dixie Bryan with Flyin’ Pig BBQ from Gorman with a pecan cobbler. 

Meats had a two-way tie – Dixie Bryan with Flyin’ Pig BBQ from Gorman with a beef tenderloin wrapped in bacon, and Gardy Wadzeck with Kicker Ranch BBQ from Breckenridge with beef ribs. 

From the Eastland Chamber of Commerce:
Congratulations to all of our winners. We want to thank everyone for coming out and enjoying the weekend with us. We had many people that came into our small town that day and were blown away by the hospitality and community involvement we have. Thank you to each of our sponsors and volunteers that made the day possible. Also a big shout out to Stephen Cox and the band’s hard work to put on the Jazz Festival and Swing Dance. 

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